Kentucky Butter Cake - Keto Cake Recipe (2024)

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Kentucky butter cake is a moist and buttery pound cake with a sweet butter sauce that soaks through the cake. This indulgent keto kentucky butter cakeis going to blow your mind! It’s easily one of the best low carb cake recipes I have ever made.

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Sometimes, size matters and sometimes, bigger is better. I know many of you are enjoying my mini low carb cakes and keto desserts for two, but that’s not where we are going today, my friends. Oh no, today, we are going big, bold, and beautiful. And we are heading down into the heart of Dixie and taking inspiration from our beloved Southern friends, who do big, bold and beautiful better than the rest of the world. Take, for example, the beloved Kentucky Butter Cake.

I mean, people in the south know how to use butter in a big, BIG way. And anyone who can liberally throw huge amounts of butter in a cake and then drizzle that cake with butter sauce has my respect.

I am pretty certain that I’ve never been to Kentucky. I have a decentsense of US geography but some of those states down in the southeast corner of the country confuse me so I might not even be able to place it on a map. Sorry, Kentuckians, but it’s true and I wager that many of you wouldn’t be able to place the Canadian provinces, so there!

ButI have plenty of respect for you because hey, you created bourbon, you’re pretty awesome when it comes to horse races, and you know how to knock it out of the park when you make pound cake.

I confess I’d never heard of Kentucky Butter Cake until I saw this glorious salted caramel versionfrom Wishes and Dishes. Quite literally, I sat there with my jaw hanging open and there is a slight chance that I may have drooled a little. I instantly knew I had to make a low carb Kentucky Butter Cake recipe.

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How To Make Kentucky Butter Cake

Creating a low carb recipe for Kentucky Butter Cake needed some careful thought, since low carb ingredients don’t behave the same way as flour and sugar.

Butter:You need ridiculous amounts of it. Well, of course you do, it’s a butter cake after all. You need a full cup of butter for the cake itself and even more butter for the glaze. Please don’t ask me how to make this recipe dairy free. It’s a butter cake.

Almond Flour:This is where the keto version of Kentucky Butter Cake differs from the original. Now this presents a bit of an issue with all that butter, because almond flouralready contains much more fat and moisture than wheat flour. Which means it could be too soft and too moist.

Coconut Flour: To offset the moisture content of the almond flour, I also added some coconut flour. It’s incredibly absorbent and helps soak up all the moisture and give the cake some structure.

Protein Powder:Yes, you need it. It doesn’t have to be whey protein, it can also be egg white protein. But you need it. Because gluten is a protein and since this cake is entirely gluten free, adding in a dry protein powder helps the cake rise and hold its shape.

Room Temperature Ingredients:This goes for almost all keto cakes, but it’s really important to have your butter properly softened and your eggs at room temperature. For the butter, you should be able to easily press a finger into it and leave a dent, but not have it squish all over. And if you add cold eggs to that, it’s just going to clump up all over again. So make sure you leave them out for at least 30 minutes before using.

Grease It Good:This cake is so tender, it has a tendency to stick in the pan. Do yourself a favour and grease that pan really well. Not once, but twice. I like to grease once with butter and once with coconut oil spray. Then I like to dust lightly with almond flour. Be sure not to use a pan with deep crevices, where the cake is more likely to stick. And try to use a very good non-stick pan.

The Glaze:Glaze may not be something of a misnomer, since you aren’t glazing the top of the cake. Rather you are poking the cake with holes and allowing this amazing buttery syrup to soak into it. So good!Feel free to make some of the best low carb caramel sauce to drizzle over yours, if you prefer.

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Everyone loves my Keto Kentucky Butter Cake

Ever since I first published this recipe, it’s been a beloved favorite among my readers. You don’t have to look much further than the comments to see that.

There are also a lot of copycat recipes out there now. I’ve even had people take this full recipe and pretend that they created it themselves! Yep, one woman on YouTube made a video and took full credit for my recipe. And a lot of other low carb bloggers have now copied it, changing just one or two little things and giving me no credit whatsoever. That’s unfortunately the way things seem to be these days. I might be old school but I believe in giving credit to my inspiration.

So make no mistake, my friends, this is the original low carb Kentucky Butter Cake recipe. And I feel confident that it will stand the test of time!

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Check out all my best Keto Desserts here!

Kentucky Butter Cake - Keto Cake Recipe (6)

Keto Kentucky Butter Cake Recipe

This gorgeous indulgent low carb Kentucky Butter Cake is going to blow your mind! It's easily one of the best keto cake recipes I have ever made.

4.71 from 203 votes

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Course: Dessert

Cuisine: Dessert

Keyword: kentucky butter cake, low carb pound cake

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 16 servings

Calories: 301kcal

Ingredients

Cake:

Butter Glaze:

Garnish

US Customary - Metric

Instructions

  • Preheat oven to 325F. Grease a bundt cake pan VERY well and then dust with a few tablespoon of almond flour. Pro Tip: double-grease your pan to help prevent sticking. Use a solid fat first, like butter or coconut oil, and then a spray like coconut or avocado.

  • In a medium bowl, whisk together the almond flour, coconut flour, whey protein, baking powder, and salt.

  • In a large bowl, beat the butter and the sweetener together until light and creamy. Beat in the eggs and vanilla extract. Beat in the almond flour mixture and then beat in the whipping cream and water until well combined.

  • Transfer the batter to the prepared baking pan and smooth the top. Bake 50 to 60 minutes, until golden brown and the cake is firm to the touch. A tester inserted in the center should come out clean.

  • Butter Glaze:In a small saucepan over low heat, melt the butter and sweetener together. Whisk until well combined. Whisk in the water and vanilla extract.

  • While the cake is still warm and in the pan, poke holes all over with a skewer. Pour the glaze over and let cool completely in the pan.

  • Gently loosen the sides with a knife or thin rubber spatula, then flip out onto a serving platter. Dust with powdered sweetener.

  • Serve with lightly sweetened whipped cream and fresh berries.

Video

Notes

Nutrition Facts

Keto Kentucky Butter Cake Recipe

Amount Per Serving (1 /16th of cake)

Calories 301Calories from Fat 244

% Daily Value*

Fat 27.07g42%

Cholesterol 109mg36%

Carbohydrates 5.54g2%

Fiber 2.5g10%

Protein 7.34g15%

* Percent Daily Values are based on a 2000 calorie diet.

Kentucky Butter Cake - Keto Cake Recipe (2024)

FAQs

What is Kentucky butter cake made of? ›

Unsalted butter: The rich base of the cake, creating a tender, buttery texture and flavor. Granulated sugar: Sweetens the cake. Large eggs: Binds the cake batter. All-purpose flour: Gives the cake its structure.

Is it okay to eat a keto cake? ›

This diet requires limiting carbohydrate intake, including sugar, and traditional cakes are loaded with both. However, there are keto-friendly cake options available made with low-carb, sugar-free ingredients. Just remember, even on a keto diet, moderation is key. So, have a small slice of cake, but don't go overboard.

What is the difference between keto cake and regular cake? ›

Compared to low calorie cakes where the low carb is allowed and therefore rice flour, buckwheat flour and oat flour are great alternatives to a wheat flour, in this case, emphasizing zero sugar, zero carb and high-fat intake, keto cakes are packed with almond or coconut flour, healthy fats, and sugar substitutes like ...

What is the difference between a butter cake and a pound cake? ›

Butter cakes (also referred to as creamed cakes) have a lighter texture and greater volume than pound cakes. Pound cakes (named because they originally contained one pound each of butter, sugar, eggs and flour) tend to be denser.

Why is butter cake so good? ›

Also known as Kentucky butter cake, this old-fashioned cake is sweet, buttery, and soft. Thanks to the glaze, this cake is moist and stays moist for days at room temperature. The buttery glaze also gives this cake its delicious crisp coating thats reminiscent of a glazed donut.

Why is it called butter cake? ›

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking.

What is the best keto flour for cake? ›

Almond flour: This popular keto flour is made from blanched almonds (skins removed). Almond flour is one of the few keto flours that can be swapped 1-to-1 in place of traditional flour. Some recipes call for ¾ cup almond flour, though, since the higher fat content of almonds make the flour more dense.

Do keto desserts spike blood sugar? ›

Keto desserts are considered Keto Approved when there's ZERO SPIKE to blood sugar. This means the ingredients in the product are void of carbohydrates that raise blood sugar.

Can I eat keto desserts every day? ›

You'll simply want to enjoy these treats in moderation and factor in the net carbs provided by each recipe. (That unofficial term roughly describes the total carbs minus fiber and sugar alcohols, according to Atkins.com.) That's because the ketogenic diet is very restrictive.

What is the healthiest cake to eat? ›

What Type of Cake is Healthy?
  1. Angel Food Cake. Angel food cake is healthy because It does not contain egg yolk and butter. ...
  2. 2 . Flourless Chocolate Cake. ...
  3. 3 . Protein Mug Cake. ...
  4. 4 . Homemade Strawberry Shortcake. ...
  5. 5 . Sugar-Free Carrot and Date Cake. ...
  6. 6 . Pineapple Upside-Down Cake. ...
  7. 7 . Cheesecake. ...
  8. 8 . Red Velvet Cake.

What can I use instead of sugar in baking keto? ›

What Are the Best Sweeteners for Keto Baking?
SweetenerRecipe Ideas
Steviacreamy beverages cakes, cookies, and pastries
Sugar Alcoholsjams and jellies pastries and tarts
Monk Fruitcakes and cookies pies and tarts
Xylitolcakes, cupcakes, and cookies health bars and pies
3 more rows

Are yellow cake mix and butter cake mix the same? ›

What's the difference between yellow cake mix and butter yellow cake mix, you ask? Simply put, butter mixes require butter in the ingredients; yellow cake mixes can use any type of fat, though they typically call for vegetable oil. If you like a buttery flavor, Betty Crocker's mix is on point.

How many eggs is 1 pound? ›

How many eggs are in a pound? Eggs vary in weight since not all eggs are the same. Large eggs tend to weigh just short of 2 ounces each. It takes between 8 and 9 large eggs to equal one pound.

What is cake without icing called? ›

Naked cakes are layer cakes that are unadorned (or nearly bare) on the sides. That's right: no swoops of frosting or colorful iced patterns.

What is the difference between butter cake and margarine cake? ›

Margarine often has a lower saturated fat content and higher water content than butter does causing it to be much softer when cold. Because of it softer property, margarine can cause cakes to be less tender and cookies will generally spread out more and be less crisp when compared to the same recipe using butter.

What is the difference between oil cake and butter cake? ›

The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. ...

What is gooey butter cake made of? ›

Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall, and dusted with powdered sugar.

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