The Perfect Dumpling Sauce Recipe - The Woks of Life (2024)

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The Perfect Dumpling Sauce Recipe - The Woks of Life (1)

by: Sarah

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There are few single food items in this world more perfect than a Chinese dumpling. Chewy, thin dough wrapped around juicy, delicious fillings of endless variety, they’re delicious whether they’re fried, steamed, or boiled, and they’re ideally served with a deliciously contrasting dumpling sauce. I say “ideally” here, because all too often, dumplings don’t get the dumpling sauce they deserve.

A Good Dumpling Sauce Makes All the Difference

I too can be guilty of lazy dumpling sauce habits. I’ve been known to simply splash a plate full of dumplings with a bit of black vinegar, or spoon dollops of chili sauce on top with little thought given to making a full-on dipping sauce.

But I’ve come to realize the error of my ways, because a truly delicious dumpling sauce can make all the difference to your dumpling enjoyment. After crafting this sauce, and happily dunking fried dumplings into it to gobble down with the rest of my family post-photo-shoot on our last blogging day, I realized that the little extra time (literally 5 minutes) it takes to make a good dumpling dipping sauce can take an OK dumpling experience and elevate it to a truly great one.

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What Makes a Good Dumpling Sauce

The components of a good dumpling sauce are pretty simple, and it comes down to a balance of different flavors: salty, sweet, spicy, and a little bit of tang, or sourness.

The base of the sauce is soy sauce, which provides the salt factor and needs a little bit of thinning out with hot water. The sweetness comes from a little bit of sugar (the hot water helps dissolve it), while the sourness comes from a dash of rice vinegar.

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The spiciness comes from the addition of chili oil––preferably one with lots of chili flakes like our homemade chili oil––as well as garlic.

I really can’t emphasize the importance of the minced garlic enough. Raw garlic is spicy and sharp, and gives the sauce a much-needed lift.

The final ingredients are sesame seeds and a little bit of sesame oil, for a nutty richness that rounds out the whole sauce.

The Perfect Dumpling Sauce Recipe - The Woks of Life (5)

Our love of dumplings at The Woks of Life is no secret.

We’ve posted many dumpling recipes, from our very first “The Only Dumpling Recipe You’ll Ever Need” to subsequent recipes offering very specific variations: vegetable dumplings, chicken and mushroom dumplings, pork and chive dumplings, and more.

We’ve received many requests for a dumpling sauce recipe over the years, and we’re finally delivering!

How to Make the Perfect Dumpling Sauce:

Cook up some Chinese dumplings…

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And while those are frying (or boiling, or steaming––get our full instructions on how to cook dumplings all those different ways), make the sauce.

Start by dissolving a teaspoon of sugar into a tablespoon of water. Then add 2 tablespoons soy sauce,1 teaspoon rice vinegar,1 teaspoon chili oil,1 teaspoon minced garlic,1 teaspoon toasted sesame seeds, and½ teaspoon sesame oil.

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Stir to combine:

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And serve this sauce with your dumplings!

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The Perfect Dumpling Sauce Recipe - The Woks of Life (10)

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4.91 from 167 votes

Dumpling Sauce Recipe: How to Make Dumpling Dipping Sauce

This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.

by: Sarah

Course:Condiments

Cuisine:Chinese

Prep: 5 minutes minutes

Total: 5 minutes minutes

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Ingredients

  • 1 teaspoon sugar
  • 1 tablespoon hot water
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon chili oil
  • 1 teaspoon garlic (minced)
  • 1 teaspoon toasted sesame seeds
  • ½ teaspoon sesame oil

Instructions

  • Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.

  • Serve with freshly cooked dumplings and enjoy!

nutrition facts

Calories: 27kcal (1%) Carbohydrates: 2g (1%) Protein: 1g (2%) Fat: 2g (3%) Saturated Fat: 1g (5%) Sodium: 503mg (21%) Potassium: 19mg (1%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin C: 0.2mg Calcium: 5mg (1%) Iron: 0.3mg (2%)

nutritional info disclaimer

TheWoksofLife.com is written and produced for informational purposes only. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

Did You Make This?Tag us on Instagram @thewoksoflife, subscribe to our email list, and be sure to follow us on social for more recipes!

@thewoksoflife

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The Perfect Dumpling Sauce Recipe - The Woks of Life (16)

About Sarah

Sarah is the older daughter/sister in The Woks of Life family. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day.

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The Perfect Dumpling Sauce Recipe - The Woks of Life (2024)

FAQs

What is dumpling sauce made of? ›

Start by dissolving a teaspoon of sugar into a tablespoon of water. Then add 2 tablespoons soy sauce, 1 teaspoon rice vinegar, 1 teaspoon chili oil, 1 teaspoon minced garlic, 1 teaspoon toasted sesame seeds, and ½ teaspoon sesame oil. And serve this sauce with your dumplings!

What is inside hoisin sauce? ›

Hoisin is made with sugar, water, soybeans, salt, sweet potato, sesame seeds, cornstarch, garlic, wheat flour, chili pepper and spices.

How to make dumplings more juicy? ›

Hand-mincing meat and adding more pork belly results in the juiciest dumplings. Traditionally, some Chinese cuisine uses hand minced meat for their dishes. For example, lots of dim sum items like siu mai, pork buns, beef meatball, and more use hand minced meat to control the texture and fat content of the dish!

What is the brown sauce served with dumplings? ›

To make the Japanese dumpling sauce, whisk the soy sauce, rice vinegar, and chili oil in a small bowl. Serve them with your favorite dumplings, pot stickers, spring rolls, or egg rolls, and enjoy!

What are the 3 components of dumplings? ›

What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt.

What sauce is closest to hoisin sauce? ›

Ready-made hoisin sauce alternatives
  • soy sauce.
  • tamari, which is suitable for gluten-free diets.
  • oyster sauce.
  • chili sauce.
  • barbecue sauce.
  • sweet and sour sauce.
  • teriyaki sauce.
Feb 2, 2022

What flavor is hoisin? ›

Hoisin sauce tastes salty and tangy. It has a similar flavor profile to barbecue sauce, but with distinctly different flavors. It may taste slightly meaty or sweet. Hoisin sauce served alongside classic Peking duck.

Can I use oyster sauce instead of hoisin? ›

Often used as a cooking ingredient, oyster sauce has a richer and more intense taste than hoisin but it does not have the sweetness. If you want to cook with an oyster sauce substitute, hoisin sauce works fine if you like a sweet, tangy flavor.

How do you make dumplings taste better? ›

A teaspoon of sugar adds an extremely subtle hint of sweetness. It also helps the dumplings retain their moisture through the cooking process and slows gluten development, which ensures tender dumplings. A pinch of salt seasons the dumplings and enhances the flavors of the other ingredients.

How do you thicken dumpling sauce? ›

How can I thicken stove top chicken and dumplings? You can thicken this dish by adding more flour, or even cornstarch. Create a slurry with either of these ingredients and milk or water, then stir into your broth base until you get your desired consistency.

Why did my dumplings turn out tough? ›

Don't Overwork the Dumpling Dough

Stir everything together until the wet and dry ingredients are combined and you don't see any more dry flour. The dough might look a little lumpy, but that's okay! Overworking the dough is one of the easiest ways to end up with tough dumplings.

Is hoisin sauce used for dumplings? ›

To make Dumplings: Dry carrots, tofu, mushrooms, spinach, cabbage, garlic and cilantro thoroughly, and put into food processor, and chop very finely. Put vegetable mixture into a large bowl. Mix together egg, ginger, soy sauce, cornstarch, hoisin sauce, sesame oil and salt.

What sauces are good with dumplings? ›

8 Dipping Sauce Recipes for Asian Dumplings
  • 01 of 08. Chinese Hot Chili Oil. ...
  • 02 of 08. Soy Ginger Sauce. ...
  • 03 of 08. Dumpling Dipping Sauce. ...
  • 04 of 08. Classic Chinese Duck Sauce (Plum Sauce) ...
  • 05 of 08. Thai Peanut Sauce. ...
  • 06 of 08. Hoisin Dipping Sauce. ...
  • 07 of 08. Chinese Sweet and Sour Sauce. ...
  • 08 of 08. Vietnamese Tamarind Dipping Sauce.
Aug 8, 2019

What is the brown sauce they use in Chinese food? ›

Oyster sauce is commonly used in Chinese food and adds a savory, salty, umami flavor. Both can be found in most grocery stores. If you like, you can add grated or minced ginger or garlic. Serve your homemade brown sauce with a beef, chicken, or pork stir-fry or chow mein dish.

What is Chinese dipping sauce made of? ›

It uses a soy sauce and rice vinegar base with garlic, sesame oil, and hot chile oil for flavor.

What is wonton dipping sauce made of? ›

Sauce for wonton or shumai sauce is typically made with a combination of soy sauce, rice vinegar, sesame oil, and sometimes garlic, ginger, scallions, or chili sauce.

What is Chinese dumpling filling made of? ›

Prepare dumplings: Mix pork, garlic, egg, chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle.

What is dumpling made of? ›

Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture. Many recipes call for herbs, onions, grated cheese, or chopped meat to be rolled into the dough before cooking.

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