Susan StapletonDes Moines Register
Des Moines area restaurant fans love to know what's new, what's hot and what favorite chef just launched a second effort that should be tried.
With that, the Des Moines Register updatesits hot list,a look at some of the newest restaurants that diners can't get enough of.
Here's a look at 11 of thehottest new restaurants in the Des Moines metro,an alphabetical list that will be updated monthly as new restaurants arrive with newcomers removed as they reach six months old.
Is your favorite new restaurant missing from the list? Drop us a line atsstapleton@gannett.comand we'll check it out.
Basic Bird
Chef Joe Tripp, the five-time James Beard Foundation semifinalist for Best Chef Midwest,and his wife, Alexandra, opened Basic Bird in the Beaverdale neighborhood for fast-casual Korean street food.
Korean fried chicken makes up the heart of the menu, slathered in optional sauces such as sweet honey butter, spicy gochujang, or a combination of both. Diners can order cauliflower as well.
New menu items include bone-in chicken, a sandwich on brioche bun, and two kinds of dumplings — boiled chicken and kimchi or crispy chicken and chives. The restaurant also offers honey butter French fries, bubbly cheese corn as well as instant ramen salad, and a bap bowl with fresh veggies on top of Korean rice with a fried egg.
The decor splits the space into a yellow and white side, with stools at the front window, a counter splitting the restaurant, and tables on either side. Do look for the Nic Roth murals.
Location:2607 Beaver Ave., Des Moines
Contact:basicbird.com
Hours:Open Tuesday through Sunday from 11 a.m. to 9 p.m.
More: Korean fried chicken, kimchi rice, honey butter fries and more arrive at the new Basic Bird in Beaverdale
Ciderhouse Restaurant at Wilson’s Orchard
Wilson’s Orchard has been a part of the Iowa City food scene for 40-some years and just opened a new location south of Des Moines in Cumming. While the experience includes a bakery, a market, and even tulip fields, go for the restaurant, with dishes from chef Lenny Trapane.
The idea initially is to start small — deviled eggs with curry, Peruvian chicken skewers, and hand pies stuffed with chickpeas shakshuka and a lemon tahini yogurt. Neapolitan pizzas come topped with pepperoni made in Iowa and shaved red onions or pistachio pesto and a pile of arugula on top.
The patio should open soon as well, and brunch should be on the way. In the meantime, be patient; on the second weekend the restaurant was open, the restaurant served 1,200 people.
Location: 3201 15th Ave., Cumming
Contact: 515-216-0027 or wilsonsorchard.com/des-moines/ciderhouse-dsm
Hours: Open Wednesday through Sunday from 11 a.m. to 9 p.m.
Guesthouse Tavern & Oyster
Pete Faber of Barn Town Brewing and Derek Eidson of Django fame teamed up to bring their own vision of a supper club to West Des Moines. The duo opened Guesthouse Tavern & Oyster in the former Global Brew space in the Hawthorne Center, near Barn Town Brewing.
Special touches include a raw bar with oysters on the half shell, jumbo shrimp co*cktail, and a seafood tower; a relish tray meant to share with everything from summer sausage and pickles to marinated vegetables and beer cheese; and potato and cheddar pierogis, cheese curds and pickled Fresno peppers, or a cast iron tater tot and braised beef hot dish, all meant to share. Main dishes include an eight-ounce sirloin with a brandy-mushroom cream sauce, a 12-ounce pork Milanese with a lemon caper butter sauce, trout almandine, a beer-battered walleye, or a hunter’s chicken.
Do make an advance reservation.
Location:9500 University Ave., West Des Moines
Contact:515-994-8378 orguesthousetavernoyster.com
Reservations:tables.toasttab.com
Hours:Open Tuesday through Saturday from 4 to 10 p.m. Guesthouse added a happy hour every Tuesday through Thursday from 3:30 to 5:30 p.m.
More:
Hokkaido Ramen & Izakaya
Hokkaido Ramen & Izakaya opened in Ankeny in the former Fuzzy's Tacos space with ramen dishes, along with sushi rolls, noodles, fried rice and a roll named for Coralville.
The restaurant serves nine styles of ramen such as tonkotsu with a white shoyu broth that uses Japanese-style soy sauces, tantanmen with a creamy and spicy sesame broth, miso with a chicken broth, and spicy beef with a shoyu broth. Every ramen can be ordered with a spice level from none to spicy.Do try the chicken katsu.
Location:2723 S.E. Delaware Ave., Ankeny
Contact: hokkaidoramen.life
Hours:Open daily from 11 a.m. to 9 p.m.
More:
Hugo’s Wood-Fired Kitchen
Chef Lynn Pritchard just opened Hugo’s Wood-Fired Kitchen in the WesleyLife Campus near the Drake neighborhood in Des Moines. The restaurant, named for his son, serves Mediterranean fare from a wood-fired oven in the open kitchen.
The restaurant, open for lunch and dinner, dips into chewy pizzas, soups and salads, and a collection of appetizers that can be shared. Lunch offers its own group of entrees including a burger and salmon, separate from the sweet potato and shrimp skewers found at dinner from chef Daniel Gonzalez.
Diners can sit inside the casual dining room or opt for the patio that spans as much space as the interior seating area. An open kitchen gives diners a view of the wood-fired oven, while a bar tucked into the side of the dining room almost feels like a secret space.
Location:3206 University Ave., Des Moines
Contact:515-674-2690
Hours:Open Tuesday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m. and Sunday from 11 a.m. to 4 p.m. with half-priced pizzas from 2 to 4 p.m.
More: What to order at Hugo's Wood-Fired Kitchen, the new Mediterranean restaurant near Drake
Pepp’s Pizzeria
Michael Hanstad, who co-owns fried chicken specialist Charlotte’s Kitchen in Johnston, created Pepp’s Pizzeria that serves pizza by the slice for walk-in customers at lunch and whole pies reserved and ordered online for dinner. The restaurant that took over the former Mema’s Italian Grinders space in Grimes serves New York-style, upside-down pizzas with a Midwest flair.
Typically, pizzas start with a crust, tomato or white sauce, toppings, and cheese. Hanstad said he learned his upside-down technique from a shop in Brooklyn, putting down a layer of mozzarella cheese slices, not shredded cheese, on the pizza dough, followed by sauce and then toppings.
Pepp’s only sells 200 pizzas a day. When the restaurant hits that number, it stops selling. The restaurant also limits the number of pizzas made every 15 minutes to 10.
Location:2250 E. First St., Suite 300, Grimes
Contact: peppspizzeria.com
Hours:Open Tuesday through Saturday from 11 a.m. to 8:30 p.m.
More: Meet the New York-style, upside-down pizza with Midwest flair coming to Des Moines
Prime & Providence
Dominic Iannerelli and Cory Gourley opened Prime & Providence, a decadent take on the modern steakhouse, in West Des Moines with a menu of Kobe beef, lobster tails, oysters and coal-fired beef.
Those looking for the typical steakhouse fare may need to try a different restaurant. Iannerelli modernized many dishes typically served at a steakhouse and gave each a bump of creativity with options such as whole grilled cauliflower that’s crispy on the outside and tender on the inside or tuna tartare served on a piece of bone marrow. Try the lobstercargot, a riff on escargot with lobster instead of snails, coated in garlic butter and topped with raclette and Parmesan. The rainbow carrots come draped in a hot honey butter, while the triple-cooked bacon practically melts in your mouth. Oysters, lobster, shrimp and crab legs can be ordered. Steaks range from filet mignon and delmonico cuts to a New York strip and ribeye. Do request the reserve menu for a look at the Kobe beef and other decadent cuts of beef.
Head to the bar from 3 to 6 p.m. for the happy hour that includes its own menu and specials.
Do make a reservation.
Location:595 60th St., Suite 100, West Des Moines
Contact:515-644-6805 orprimeandprovidence.com
Reservations:primeandprovidence.com/west-des-moines-prime-and-providence-reservations#
Hours:Open from 5 to 10 p.m. daily, happy hour from 3 to 6 p.m. daily.
More:
Roots 95 Craft Kitchen & Bar
Arturo Mora started his first food truck seven years ago, and that expanded into the Flame family of Mexican restaurants in Ankeny, Bondurant and Johnston. Now he has a fusion restaurant, Roots 95, that leans into local ingredients.
Start with steamed bao buns filled with birria, ceviche with marinated shrimp, or an ahi tuna tostada with a creamy garlic aioli. Mora also offers flatbreads topped with Korean barbecue braised pork or roasted pear with blue cheese.
Opt for sandwiches such as a salmon BLT, a chicken Caprese or burgers with bacon jam and blue cheese or wagyu. Try some of the pasta dishes such as chicken carbonara or a Thai pasta with a sweet peanut soy sauce or entrees such as ahi tuna over jasmine rice with a tropical salsa or a soy marinated hanger steak.
Brunch is on the horizon.
Location: 8705 Chambery Blvd. #700, Johnston
Contact: 515-561-0408 or roots95dsm.com
Hours: Open Monday from 5 to 9 p.m., Tuesday through Thursday from 11 a.m. to 2 p.m. and 5 to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m., and Sunday from 10 a.m. to 9 p.m.
Table 128
Table 128 chef and owner Lynn Pritchard finally has his 2.0 version of the farm-to-table restaurant.
The beloved restaurant reopened in new space that’s a little sleeker, a little larger and with all the light touches to dishes that Pritchard is known for. Some things remain the same: the focus on farm-fresh ingredients, the clever co*cktails, the excellent service. Some dishes returned, such as Lynn's burger, the chocolate chip cookies, and those Brussels sprouts.
Each dinner starts with an amuse bouche, a gift from the chef, that at the soft opening featured a beet lemonade inside white chocolate. Order the Brussels sprouts, a warm dish with prosciutto and Marcona almonds for extra crunch and shaved Manchego and Parmesan cheeses for a nutty bite.Roasted beets come with slightly tart Granny Smith apple spirals that just melt with a caraway mousse floating underneath. Pritchard's 24-hour pork shoulder features a shoulder and a chop. The seared Atlantic salmon comes on a bed of farro porridge. Pritchard anticipates changing the menu soon as new ingredients come in season.
Every meal ends with a small chocolate chip cookie for each diner, a remnant of the original Table 128.
Location:220 S.W. Ninth St. in Des Moines
Contact: 515-674-2080 or table128bistro.com
Reservations:exploretock.com/table128
Hours:The restaurant opens for lunch from Tuesday through Thursday from 11 a.m. to 2 p.m. and dinner Tuesday through Thursday from 5 to 9 p.m. and Friday and Saturday from 5 to 10 p.m.
More: Table 128 opens in downtown Des Moines with pork shoulder, fancy beets and those Brussels sprouts
What Dak Korean Fried Chicken
Korean fried chicken is having a moment in Des Moines.What Dakoffers its double-fried chicken with two sauce options: spicy or soy garlic. The restaurant also serves Korean corn dogs, bulgogi, kimchi, pot stickers, and more Korean dishes.
Location: 9250 University Ave. Suite 113, West Des Moines
Contact: 515-842-7002 or whatdak.com
Hour: Open daily from 11 a.m. to 9 p.m.
Zavy Kitchen
The owners of Pho Real Kitchen & Bar, the Court Avenue restaurant that specializes in Vietnamese pho and Asian cuisines, openedZavy Kitchenwith “modern Vietnamese” fare in the East Village. The restaurant owners say the name “Zavy” (zah-vee) is a wordplay on “gia vị,” which means seasoning in Vietnamese.
The menu at Zavy Kitchen leans into noodle soups such as a crab tapioca noodle soup, beef noodle stew, wonton soup, and crab tapioca noodle soup. Vietnamese meatballs, sizzling beef, crispy Vietnamese crepes, grilled pork with broken rice, and crab-fried rice join sticky rice, char siu rice bowls and grilled pork spring rolls on the menu.
Location: 111 E. Grand Ave., Des Moines
Contact: 515-515-9289 or zavykitchendsm.com
Hours: Open Monday, Wednesday through Thursday from 11 a.m. to 9:30 p.m., Friday and Saturday from 11 a.m. to 10:30 p.m., and Sunday from 11 a.m. to 8 p.m.
More: Vietnamese restaurant with broken rice, noodle soups to open in the East Village
Susan Stapleton is the entertainment editor and dining reporter at The Des Moines Register. Follow her onFacebook,Twitter, orInstagram, or drop her a line atsstapleton@gannett.com.
